Introduction to the Professional Kitchen (incorporating SVQ1) Infill College Certificate
What is special about this course?
Are you interested in a career in the kitchen - cooking, baking and catering within the hospitality industry? This short infill course is a great starting point and a first step into an exciting career. There is a clear progression path from here after learning the basics.
Entry requirements
No formal qualifications are required for this course. Applicants should have core skills but the ability to perform at SCQF Level 4 is required along with a desire to work in the hospitality industry. Previous work or life experienced will be considered. Mature learners will be considered on an individual basis. If in doubt, contact us to ensure that this is the right level for you.
This six month highly practical based programme includes food preparation, cooking and bakery in our fully equipped teaching and production kitchens. The specific units you will study include: prepare and cook meat and poultry, prepare and cook vegetables, prepare and finish simple salads and fruit dishes, health and safety, food hygiene and working effectively as part of a hospitality team.
How will I study my course?
Face-to-face teaching, practical hands-on and independent study.
How long will my course last?
6 MonthsWhere can I study my course?
- Perth College UHI
Start date
20 January 2025
Fees
Most full-time students will have their fees paid.
Students on part-time courses may also be eligible to have their course fees waived.
Is there more information available online?
You can use the above QR code to connect directly to the course details.
Apply for Introduction to the Professional Kitchen (incorporating SVQ1) Infill College Certificate
We are delighted that you are thinking about studying at Perth College UHI. Perth College UHI operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.