Professional Cookery – Come Dine with Me
| Group | Attendance Pattern | Location | Duration | SCQF Level | Year Group |
|---|---|---|---|---|---|
|
Mixed schools |
Tuesday 9-11am and Thursday 2-4pm |
UHI Perth Crieff Road Campus |
1 year | 5 | S4/ S5/ S6 |
About this course
About this course
This highly practical professional cookery programme is tailored to give you an insight into the global world of professional cookery and bakery. If you are interested in acquiring and developing the skills and knowledge of the kitchen, either for leisure or to entry into further study or employment, this is the course for you.
Course content
Course content
• Food Preparation Techniques
• Cookery Processes
• Bakery, Pastry and Desserts
• Organisation of Practical Skills
Entry requirements
Entry requirements
Aimed at S4/5/6 pupils. Numeracy and Communications at SCQF Level 5 are required. You will be invited to discuss your application with a member of College staff.
Course progression
Course progression
Once you have completed this course you may be able to progress onto another Schools College Partnership Course or a full-time course at UHI Perth. The entry requirements for these are specified within each course. You can see all our full time Hospitality and Food Studies courses here.
Application Timeline and Information
Application Timeline and Information
Applications will open on this webpage on Monday 17 February 2025 and close on Friday 14 March 2025.
Please note we receive more applications than we have places for. We are aiming to let all applicants know whether they have a place by Friday 2 May 2025. Once you have applied, you can review the status of your application via the Applicant Portal.
Courses will start week commencing Monday 2 June in their timetabled slots.