Agroecology: Regenerative Food Systems

Semester two

Module Leader: David Skene

The food system is at the centre of socio-ecological transformations. This module seeks to explore the extent to which agricultural practice adheres to the principles of sustainable development. This will be examined in the changing policy context of sustainable food systems with a range of established and emerging approaches and theoretical stances considered, with a focus on agroecology and the opportunity to direct your learning. It will also consider the post–productivist transition of agriculture towards sustainable development in rural communities.

Contact: david.skene04@uhi.ac.uk