Courses

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Within the Hospitality subject area, we offer courses from SVQ 1 right through to Degrees, including Modern Apprenticeships for those already in employment. 

SVQ Introduction to the Professional Kitchen SCQF Level 4 content Chopping board with vegetables and sharp knife

SVQ Introduction to the Professional Kitchen SCQF Level 4

SVQ Hospitality Services SCQF Level 4 content student cleaning a glass

SVQ Hospitality Services SCQF Level 4
SVQ Hospitality Services SCQF Level 5 content chef serving food in food court

SVQ Hospitality Services SCQF Level 5
SVQ Professional Cookery SCQF Level 5 content Chef serving customer

SVQ Professional Cookery SCQF Level 5
SVQ Professional Cookery SCQF Level 6 content chef preparing chips in a bowl

SVQ Professional Cookery SCQF Level 6
NQ Hospitality Operations SCQF Level 6 content Gallery restaurant setup for a dinner service

NQ Hospitality Operations SCQF Level 6
PDA Professional Cookery SCQF level 7 content chef cooking in a pan

PDA Professional Cookery SCQF level 7
HNC Professional Cookery content food on a plate

HNC Professional Cookery
HNC Hospitality Operations content cocktail being poured

HNC Hospitality Operations
BA (Hons) Food, Nutrition and Textiles Education content Student at a sewing machine

BA (Hons) Food, Nutrition and Textiles Education
BA (Hons) Hospitality Management content table set up in a fancy restaurant

BA (Hons) Hospitality Management