Neil Mugg
Roles
- Chef Lecturer
Neil started as a part-time chef lecturer in 2008 whilst still working in the hospitality industry as a Pastry Chef and taught the skills and knowledge needed to be successful in a career as a chef. This involved producing cakes, pastries, breads, biscuits, and desserts along with many of the other practical and theoretical aspects involved in training to be a Chef.
In 2017, Neil moved from working within the sector to becoming a full-time lecturer by gaining teaching qualifications and skills required to work as a Chef lecturer in Scotland’s colleges.
Students generally look forward to the cookery/ pastry classes as he has a supportive teaching style, is approachable, and delivers lessons using knowledge current and relevant for students’ preparation for a successful career within the industry.
Previous Experience
His CV has included stints at prestigious establishments like One Devonshire Gardens, The Triangle Restaurant and Glasgow hotels such as the Moat House and he was head Pastry Chef at the Hilton. Neil also worked as the Resort Pastry Chef at Gleneagles Hotel for 14 years. In his teaching career, he has worked at both Fife and West Lothian Colleges. He is often asked to judge prestigious culinary competitions.